Maghera Primary School Kitchen

Maghera

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maghera Primary School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2019 by Mid Ulster.

What does this rating mean?

Maghera Primary School Kitchen in Maghera has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Station Road,
Moneymore,
Maghera,
Co. Londonderry,
BT46 5BS

Maghera Primary School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maghera Primary School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Maghera Primary School Kitchen?

Food hygiene at Maghera Primary School Kitchen is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Maghera Primary School Kitchen

What is Maghera Primary School Kitchen’s food hygiene rating?

Maghera Primary School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2019.

When was Maghera Primary School Kitchen last inspected?

Maghera Primary School Kitchen was last inspected by Mid Ulster on 12 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.