Lee's Kitchen

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee's Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lee's Kitchen, from November 2019 to April 2026. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Lee's Kitchen.

Food hygiene rating history for Lee's Kitchen
Inspection date	Rating	Verdict
26 November 2019	4 / 5	Good
27 April 2026	5 / 5	Very good

What does this rating mean?

Lee's Kitchen in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Gortmerron Link Road,
Dungannon,
Co. Tyrone,
BT71 6DN

This is the official Food Standards Agency hygiene badge for Lee's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lee's Kitchen?

Food hygiene at Lee's Kitchen is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Lee's Kitchen

What is Lee's Kitchen’s food hygiene rating?

Lee's Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Lee's Kitchen last inspected?

Lee's Kitchen was last inspected by Mid Ulster on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.