Hutton Butchers Donaghmore

Donaghmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hutton Butchers Donaghmore scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2026 by Mid Ulster.

What does this rating mean?

Hutton Butchers Donaghmore in Donaghmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Pomeroy Road,
Donaghmore,
Donaghmore,
Co. Tyrone,
BT70 3HG

Hutton Butchers Donaghmore Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hutton Butchers Donaghmore. The data is published by the FSA under the Open Government Licence.

Who inspects Hutton Butchers Donaghmore?

Food hygiene at Hutton Butchers Donaghmore is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Hutton Butchers Donaghmore

What is Hutton Butchers Donaghmore’s food hygiene rating?

Hutton Butchers Donaghmore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Hutton Butchers Donaghmore last inspected?

Hutton Butchers Donaghmore was last inspected by Mid Ulster on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.