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Restaurant/Cafe/Canteen 📍 Mid Ulster

Grind House Coffee Co

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grind House Coffee Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 December 2023 by Mid Ulster.

What does this rating mean?

Grind House Coffee Co in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12a Thomas Street,
Drumcoo,
Dungannon,
Co. Tyrone,
BT70 1HN
Grind House Coffee Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grind House Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Grind House Coffee Co?

Food hygiene at Grind House Coffee Co is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Grind House Coffee Co

What is Grind House Coffee Co’s food hygiene rating?
Grind House Coffee Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2023.
When was Grind House Coffee Co last inspected?
Grind House Coffee Co was last inspected by Mid Ulster on 7 December 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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