Ghost Pizza (Takeaway)

Dungannon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ghost Pizza (Takeaway) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 March 2025 by Mid Ulster.

What does this rating mean?

Ghost Pizza (Takeaway) in Dungannon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Coalisland Road,
Killylack Glebe,
Dungannon,
Co. Tyrone,
BT71 6JT

Ghost Pizza (Takeaway) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ghost Pizza (Takeaway). The data is published by the FSA under the Open Government Licence.

Who inspects Ghost Pizza (Takeaway)?

Food hygiene at Ghost Pizza (Takeaway) is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Ghost Pizza (Takeaway)

What is Ghost Pizza (Takeaway)’s food hygiene rating?

Ghost Pizza (Takeaway) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Ghost Pizza (Takeaway) last inspected?

Ghost Pizza (Takeaway) was last inspected by Mid Ulster on 5 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.