Feel Good Therapy Garden

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Feel Good Therapy Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2025 by Mid Ulster.

What does this rating mean?

Feel Good Therapy Garden in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Cookstown Road,
Annahavil,
Dungannon,
Co. Tyrone,
BT71 4BS

Feel Good Therapy Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Feel Good Therapy Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Feel Good Therapy Garden?

Food hygiene at Feel Good Therapy Garden is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Feel Good Therapy Garden

What is Feel Good Therapy Garden’s food hygiene rating?

Feel Good Therapy Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Feel Good Therapy Garden last inspected?

Feel Good Therapy Garden was last inspected by Mid Ulster on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.