DUNGANNON RUGBY FOOTBALL CLUB

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DUNGANNON RUGBY FOOTBALL CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 August 2018 by Mid Ulster.

What does this rating mean?

DUNGANNON RUGBY FOOTBALL CLUB in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Moy Road,
Gortmerron,
Dungannon,
Co. Tyrone,
BT71 7DS

DUNGANNON RUGBY FOOTBALL CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DUNGANNON RUGBY FOOTBALL CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects DUNGANNON RUGBY FOOTBALL CLUB?

Food hygiene at DUNGANNON RUGBY FOOTBALL CLUB is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about DUNGANNON RUGBY FOOTBALL CLUB

What is DUNGANNON RUGBY FOOTBALL CLUB’s food hygiene rating?

DUNGANNON RUGBY FOOTBALL CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2018.

When was DUNGANNON RUGBY FOOTBALL CLUB last inspected?

DUNGANNON RUGBY FOOTBALL CLUB was last inspected by Mid Ulster on 7 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.