Coagh Utd Football Club

Coagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coagh Utd Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2020 by Mid Ulster.

What does this rating mean?

Coagh Utd Football Club in Coagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Ballinderry Bridge Road,
Coagh,
Coagh,
Co. Tyrone,
BT80 0BR

Coagh Utd Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coagh Utd Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Coagh Utd Football Club?

Food hygiene at Coagh Utd Football Club is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Coagh Utd Football Club

What is Coagh Utd Football Club’s food hygiene rating?

Coagh Utd Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Coagh Utd Football Club last inspected?

Coagh Utd Football Club was last inspected by Mid Ulster on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.