Clogher Valley Surestart

Augher

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clogher Valley Surestart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2026 by Mid Ulster.

What does this rating mean?

Clogher Valley Surestart in Augher has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Dunroe Road,
Augher Tenements,
Augher,
Co. Tyrone,
BT77 0AZ

Clogher Valley Surestart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clogher Valley Surestart. The data is published by the FSA under the Open Government Licence.

Who inspects Clogher Valley Surestart?

Food hygiene at Clogher Valley Surestart is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Clogher Valley Surestart

What is Clogher Valley Surestart’s food hygiene rating?

Clogher Valley Surestart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Clogher Valley Surestart last inspected?

Clogher Valley Surestart was last inspected by Mid Ulster on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.