Castlehill Private Nursing Home

Castledawson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castlehill Private Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 March 2019 by Mid Ulster.

What does this rating mean?

Castlehill Private Nursing Home in Castledawson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Bellshill Road,
Shanemullagh,
Castledawson,
Co. Londonderry,
BT45 8HG

Castlehill Private Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castlehill Private Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Castlehill Private Nursing Home?

Food hygiene at Castlehill Private Nursing Home is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Castlehill Private Nursing Home

What is Castlehill Private Nursing Home’s food hygiene rating?

Castlehill Private Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2019.

When was Castlehill Private Nursing Home last inspected?

Castlehill Private Nursing Home was last inspected by Mid Ulster on 14 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.