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Bradley Service Station Limited

Maghera

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Bradley Service Station Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 28 November 2019 by Mid Ulster.

What does this rating mean?

Bradley Service Station Limited in Maghera has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Coleraine Road,
Tamnymullan,
Maghera,
Co. Londonderry,
BT46 5BN
Bradley Service Station Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradley Service Station Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bradley Service Station Limited?

Food hygiene at Bradley Service Station Limited is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Bradley Service Station Limited

What is Bradley Service Station Limited’s food hygiene rating?
Bradley Service Station Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2019.
When was Bradley Service Station Limited last inspected?
Bradley Service Station Limited was last inspected by Mid Ulster on 28 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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