Bert’s pizzeria and takeaway

Coalisland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bert’s pizzeria and takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2025 by Mid Ulster.

What does this rating mean?

Bert’s pizzeria and takeaway in Coalisland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Moor Road,
Annaghmore,
Coalisland,
Co. Tyrone,
BT71 4QB

Bert’s pizzeria and takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bert’s pizzeria and takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Bert’s pizzeria and takeaway?

Food hygiene at Bert’s pizzeria and takeaway is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Bert’s pizzeria and takeaway

What is Bert’s pizzeria and takeaway’s food hygiene rating?

Bert’s pizzeria and takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Bert’s pizzeria and takeaway last inspected?

Bert’s pizzeria and takeaway was last inspected by Mid Ulster on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.