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Takeaway/sandwich shop 📍 Mid Ulster

Ballyronan Takeaway

Magherafelt

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ballyronan Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 June 2025 by Mid Ulster.

What does this rating mean?

Ballyronan Takeaway in Magherafelt has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135a Shore Road,
Ballyronan More,
Magherafelt,
Co. Londonderry,
BT45 6JA
Ballyronan Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ballyronan Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Ballyronan Takeaway?

Food hygiene at Ballyronan Takeaway is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Ballyronan Takeaway

What is Ballyronan Takeaway’s food hygiene rating?
Ballyronan Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2025.
When was Ballyronan Takeaway last inspected?
Ballyronan Takeaway was last inspected by Mid Ulster on 10 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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