Aramark / Campbell Catering

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark / Campbell Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 March 2026 by Mid Ulster.

What does this rating mean?

Aramark / Campbell Catering in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Coalisland Road,
Edendork,
Dungannon,
Co. Tyrone,
BT71 4DR

Aramark / Campbell Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark / Campbell Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark / Campbell Catering?

Food hygiene at Aramark / Campbell Catering is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Aramark / Campbell Catering

What is Aramark / Campbell Catering’s food hygiene rating?

Aramark / Campbell Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Aramark / Campbell Catering last inspected?

Aramark / Campbell Catering was last inspected by Mid Ulster on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.