Washingtons Fish And Chips

Haywards Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Washingtons Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2024 by Mid Sussex.

What does this rating mean?

Washingtons Fish And Chips in Haywards Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Washingtons Fish And Chips,
56 America Lane,
Haywards Heath,
West Sussex,
RH16 3QB

Washingtons Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Washingtons Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Washingtons Fish And Chips?

Food hygiene at Washingtons Fish And Chips is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Washingtons Fish And Chips

What is Washingtons Fish And Chips’s food hygiene rating?

Washingtons Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.

When was Washingtons Fish And Chips last inspected?

Washingtons Fish And Chips was last inspected by Mid Sussex on 20 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.