The Three Crowns

Ashurst Wood

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2024 by Mid Sussex.

What does this rating mean?

The Three Crowns in Ashurst Wood has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Three Crowns,
10 Hammerwood Road,
Ashurst Wood,
East Grinstead,
RH19 3TJ

This is the official Food Standards Agency hygiene badge for The Three Crowns. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Crowns?

Food hygiene at The Three Crowns is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about The Three Crowns

What is The Three Crowns’s food hygiene rating?

The Three Crowns has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 October 2024.

When was The Three Crowns last inspected?

The Three Crowns was last inspected by Mid Sussex on 24 October 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.