The Sussex Biltong Co.

West Sussex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sussex Biltong Co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 August 2026 by Mid Sussex.

What does this rating mean?

The Sussex Biltong Co. in West Sussex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 The Broadway,
Haywards Heath,
West Sussex,
RH16 3AS

The Sussex Biltong Co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sussex Biltong Co.. The data is published by the FSA under the Open Government Licence.

Who inspects The Sussex Biltong Co.?

Food hygiene at The Sussex Biltong Co. is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about The Sussex Biltong Co.

What is The Sussex Biltong Co.’s food hygiene rating?

The Sussex Biltong Co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2026.

When was The Sussex Biltong Co. last inspected?

The Sussex Biltong Co. was last inspected by Mid Sussex on 13 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.