The Mustard Seed Cafe

Burgess Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mustard Seed Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 August 2024 by Mid Sussex.

What does this rating mean?

The Mustard Seed Cafe in Burgess Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Of St Edward The Confessor,
Royal George Road,
Burgess Hill,
West Sussex,
RH15 9TD

The Mustard Seed Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mustard Seed Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Mustard Seed Cafe?

Food hygiene at The Mustard Seed Cafe is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about The Mustard Seed Cafe

What is The Mustard Seed Cafe’s food hygiene rating?

The Mustard Seed Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2024.

When was The Mustard Seed Cafe last inspected?

The Mustard Seed Cafe was last inspected by Mid Sussex on 23 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.