The Goat Kitchen & Bar

East Grinstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Goat Kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2024 by Mid Sussex.

What does this rating mean?

The Goat Kitchen & Bar in East Grinstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Goat Kitchen And Bar,
55 - 57 High Street,
East Grinstead,
West Sussex,
RH19 3DD

The Goat Kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Goat Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Goat Kitchen & Bar?

Food hygiene at The Goat Kitchen & Bar is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about The Goat Kitchen & Bar

What is The Goat Kitchen & Bar’s food hygiene rating?

The Goat Kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was The Goat Kitchen & Bar last inspected?

The Goat Kitchen & Bar was last inspected by Mid Sussex on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.