Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Mid Sussex

Sunam Tandoori

Hassocks

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sunam Tandoori scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 July 2026 by Mid Sussex.

What does this rating mean?

Sunam Tandoori in Hassocks has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunam Tandoori Restaurant,
5 Keymer Road,
Hassocks,
West Sussex,
BN6 8AD
Sunam Tandoori Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sunam Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Sunam Tandoori?

Food hygiene at Sunam Tandoori is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Sunam Tandoori

What is Sunam Tandoori’s food hygiene rating?
Sunam Tandoori has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 July 2026.
When was Sunam Tandoori last inspected?
Sunam Tandoori was last inspected by Mid Sussex on 23 July 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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