St Catherine's Hospice

Pease Pottage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Catherine's Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by Mid Sussex.

What does this rating mean?

St Catherine's Hospice in Pease Pottage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Catherines Hospice,
Grace Holland Avenue,
Pease Pottage,
Crawley,
RH11 9SL

St Catherine's Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Catherine's Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects St Catherine's Hospice?

Food hygiene at St Catherine's Hospice is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about St Catherine's Hospice

What is St Catherine's Hospice’s food hygiene rating?

St Catherine's Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was St Catherine's Hospice last inspected?

St Catherine's Hospice was last inspected by Mid Sussex on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.