Sackville School

East Grinstead

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Mid Sussex.

What does this rating mean?

Sackville School in East Grinstead has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sackville School,
Lewes Road,
East Grinstead,
West Sussex,
RH19 3TY

This is the official Food Standards Agency hygiene badge for Sackville School. The data is published by the FSA under the Open Government Licence.

Who inspects Sackville School?

Food hygiene at Sackville School is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Sackville School

What is Sackville School’s food hygiene rating?

Sackville School has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 July 2025.

When was Sackville School last inspected?

Sackville School was last inspected by Mid Sussex on 3 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.