Prizefighters Fish & Chips

Crawley Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prizefighters Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2026 by Mid Sussex.

What does this rating mean?

Prizefighters Fish & Chips in Crawley Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prizefighters Fish And Chips,
3 Sandy Lane,
Crawley Down,
Crawley,
RH10 4HS

Prizefighters Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prizefighters Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Prizefighters Fish & Chips?

Food hygiene at Prizefighters Fish & Chips is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Prizefighters Fish & Chips

What is Prizefighters Fish & Chips’s food hygiene rating?

Prizefighters Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Prizefighters Fish & Chips last inspected?

Prizefighters Fish & Chips was last inspected by Mid Sussex on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.