Papa John's Burgess Hill

Burgess Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Papa John's Burgess Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 June 2024 by Mid Sussex.

What does this rating mean?

Papa John's Burgess Hill in Burgess Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Papa Johns,
51 Station Road,
Burgess Hill,
West Sussex,
RH15 9DE

Papa John's Burgess Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Papa John's Burgess Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Papa John's Burgess Hill?

Food hygiene at Papa John's Burgess Hill is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Papa John's Burgess Hill

What is Papa John's Burgess Hill’s food hygiene rating?

Papa John's Burgess Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Papa John's Burgess Hill last inspected?

Papa John's Burgess Hill was last inspected by Mid Sussex on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.