Pampa Kitchen And Grill

Cuckfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pampa Kitchen And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2025 by Mid Sussex.

What does this rating mean?

Pampa Kitchen And Grill in Cuckfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

No 1 Broad Street,
1 Broad Street,
Cuckfield,
Haywards Heath,
RH17 5LJ

Pampa Kitchen And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pampa Kitchen And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Pampa Kitchen And Grill?

Food hygiene at Pampa Kitchen And Grill is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Pampa Kitchen And Grill

What is Pampa Kitchen And Grill’s food hygiene rating?

Pampa Kitchen And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Pampa Kitchen And Grill last inspected?

Pampa Kitchen And Grill was last inspected by Mid Sussex on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.