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Restaurant/Cafe/Canteen 📍 Mid Sussex

Orla Restaurant & Rooms

Lindfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orla Restaurant & Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2025 by Mid Sussex.

What does this rating mean?

Orla Restaurant & Rooms in Lindfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orla,
67 High Street,
Lindfield,
Haywards Heath,
RH16 2HN
Orla Restaurant & Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orla Restaurant & Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Orla Restaurant & Rooms?

Food hygiene at Orla Restaurant & Rooms is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Orla Restaurant & Rooms

What is Orla Restaurant & Rooms’s food hygiene rating?
Orla Restaurant & Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.
When was Orla Restaurant & Rooms last inspected?
Orla Restaurant & Rooms was last inspected by Mid Sussex on 8 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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