Little Chums Pre School

East Grinstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Chums Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2024 by Mid Sussex.

What does this rating mean?

Little Chums Pre School in East Grinstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Noddy Pavilion,
St Johns Road,
East Grinstead,
West Sussex,
RH19 3LQ

Little Chums Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Chums Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Chums Pre School?

Food hygiene at Little Chums Pre School is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Little Chums Pre School

What is Little Chums Pre School’s food hygiene rating?

Little Chums Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2024.

When was Little Chums Pre School last inspected?

Little Chums Pre School was last inspected by Mid Sussex on 23 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.