Hurst Butchers

Hurstpierpoint

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hurst Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 October 2024 by Mid Sussex.

What does this rating mean?

Hurst Butchers in Hurstpierpoint has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hurst Butchers,
2 - 4 Cuckfield Road,
Hurstpierpoint,
Hassocks,
BN6 9RU

This is the official Food Standards Agency hygiene badge for Hurst Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Hurst Butchers?

Food hygiene at Hurst Butchers is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Hurst Butchers

What is Hurst Butchers’s food hygiene rating?

Hurst Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2024.

When was Hurst Butchers last inspected?

Hurst Butchers was last inspected by Mid Sussex on 25 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.