Furzefield Manor Care Home

Sayers Common

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Furzefield Manor Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 February 2026 by Mid Sussex.

What does this rating mean?

Furzefield Manor Care Home in Sayers Common has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Furze Field Manor,
4 Dunnock Lane,
Sayers Common,
Hassocks,
BN6 9EQ

Furzefield Manor Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Furzefield Manor Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Furzefield Manor Care Home?

Food hygiene at Furzefield Manor Care Home is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Furzefield Manor Care Home

What is Furzefield Manor Care Home’s food hygiene rating?

Furzefield Manor Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Furzefield Manor Care Home last inspected?

Furzefield Manor Care Home was last inspected by Mid Sussex on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.