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Restaurant/Cafe/Canteen 📍 Mid Sussex

Fera Restaurant & Bar

East Grinstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fera Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2026 by Mid Sussex.

What does this rating mean?

Fera Restaurant & Bar in East Grinstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fera,
102 - 102A London Road,
East Grinstead,
West Sussex,
RH19 1EP
Fera Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fera Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Fera Restaurant & Bar?

Food hygiene at Fera Restaurant & Bar is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Fera Restaurant & Bar

What is Fera Restaurant & Bar’s food hygiene rating?
Fera Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.
When was Fera Restaurant & Bar last inspected?
Fera Restaurant & Bar was last inspected by Mid Sussex on 20 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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