Fellows Kitchen

Bowders Farm

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fellows Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 June 2026 by Mid Sussex.

What does this rating mean?

Fellows Kitchen in Bowders Farm has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fellows Kitchen,
Unit 2 Bowders Calf Units,
Bowders Farm,
Haywards Heath Road,
RH17 6QH

This is the official Food Standards Agency hygiene badge for Fellows Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Fellows Kitchen?

Food hygiene at Fellows Kitchen is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Fellows Kitchen

What is Fellows Kitchen’s food hygiene rating?

Fellows Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Fellows Kitchen last inspected?

Fellows Kitchen was last inspected by Mid Sussex on 15 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.