COOL 4 SCHOOL CLUBS LTD

Staplefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

COOL 4 SCHOOL CLUBS LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 November 2025 by Mid Sussex.

What does this rating mean?

COOL 4 SCHOOL CLUBS LTD in Staplefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Primary School,
Brantridge Lane,
Staplefield,
Haywards Heath,
RH17 6EN

COOL 4 SCHOOL CLUBS LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for COOL 4 SCHOOL CLUBS LTD. The data is published by the FSA under the Open Government Licence.

Who inspects COOL 4 SCHOOL CLUBS LTD?

Food hygiene at COOL 4 SCHOOL CLUBS LTD is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about COOL 4 SCHOOL CLUBS LTD

What is COOL 4 SCHOOL CLUBS LTD’s food hygiene rating?

COOL 4 SCHOOL CLUBS LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2025.

When was COOL 4 SCHOOL CLUBS LTD last inspected?

COOL 4 SCHOOL CLUBS LTD was last inspected by Mid Sussex on 26 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.