Church Road Mini Market

Burgess Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Road Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 June 2024 by Mid Sussex.

What does this rating mean?

Church Road Mini Market in Burgess Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road Mini Market,
18 Church Road,
Burgess Hill,
West Sussex,
RH15 9AE

Church Road Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Road Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Church Road Mini Market?

Food hygiene at Church Road Mini Market is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Church Road Mini Market

What is Church Road Mini Market’s food hygiene rating?

Church Road Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Church Road Mini Market last inspected?

Church Road Mini Market was last inspected by Mid Sussex on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.