Brighton Bouncy Castles

Winterpick Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brighton Bouncy Castles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Mid Sussex.

What does this rating mean?

Brighton Bouncy Castles in Winterpick Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brighton Bouncy Castles,
Unit 21 To 22,
Winterpick Business Park,
Hurstpierpoint Road,
BN5 9BJ

Brighton Bouncy Castles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brighton Bouncy Castles. The data is published by the FSA under the Open Government Licence.

Who inspects Brighton Bouncy Castles?

Food hygiene at Brighton Bouncy Castles is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Brighton Bouncy Castles

What is Brighton Bouncy Castles’s food hygiene rating?

Brighton Bouncy Castles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Brighton Bouncy Castles last inspected?

Brighton Bouncy Castles was last inspected by Mid Sussex on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.