Amy Food And Wine

29 Boltro Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 July 2025 by Mid Sussex.

What does this rating mean?

Amy Food And Wine in 29 Boltro Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amy Food And Wine,
Unit 2 To 4 Sheffield House,
29 Boltro Road,
Haywards Heath,
RH16 1BP

This is the official Food Standards Agency hygiene badge for Amy Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Amy Food And Wine?

Food hygiene at Amy Food And Wine is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Amy Food And Wine

What is Amy Food And Wine’s food hygiene rating?

Amy Food And Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 July 2025.

When was Amy Food And Wine last inspected?

Amy Food And Wine was last inspected by Mid Sussex on 2 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.