Takeaway/sandwich shop 📍 Mid Suffolk

Wongs

IPSWICH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wongs scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wongs, from August 2025 to September 2026. Its hygiene rating has gone up, from 2 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Wongs.

Food hygiene rating history for Wongs
Inspection date	Rating	Verdict
8 August 2025	2 / 5	Improvement necessary
3 September 2026	5 / 5	Very good

What does this rating mean?

Wongs in IPSWICH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wongs Chinese Ltd 1 Station Yard,
Needham Market,
IPSWICH,
Suffolk,
IP6 8AS

This is the official Food Standards Agency hygiene badge for Wongs. The data is published by the FSA under the Open Government Licence.

Who inspects Wongs?

Food hygiene at Wongs is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Wongs

What is Wongs’s food hygiene rating?

Wongs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Wongs last inspected?

Wongs was last inspected by Mid Suffolk on 3 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.