Websters The Newsagent

STOWMARKET

Food hygiene rating 4 / 5 · Good

Squeaky clean

Websters The Newsagent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 July 2011 by Mid Suffolk.

What does this rating mean?

Websters The Newsagent in STOWMARKET has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 High Street,
Debenham,
STOWMARKET,
Suffolk,
IP14 6QW

Websters The Newsagent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Websters The Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects Websters The Newsagent?

Food hygiene at Websters The Newsagent is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Websters The Newsagent

What is Websters The Newsagent’s food hygiene rating?

Websters The Newsagent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2011.

When was Websters The Newsagent last inspected?

Websters The Newsagent was last inspected by Mid Suffolk on 23 July 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.