The Lick Caribbean

Finningham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lick Caribbean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2024 by Mid Suffolk.

What does this rating mean?

The Lick Caribbean in Finningham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moon Lane Farm,
Walsham Road,
Finningham,
STOWMARKET,
IP14 4JE

This is the official Food Standards Agency hygiene badge for The Lick Caribbean. The data is published by the FSA under the Open Government Licence.

Who inspects The Lick Caribbean?

Food hygiene at The Lick Caribbean is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Lick Caribbean

What is The Lick Caribbean’s food hygiene rating?

The Lick Caribbean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was The Lick Caribbean last inspected?

The Lick Caribbean was last inspected by Mid Suffolk on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.