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Other catering premises 📍 Mid Suffolk

The Hog and Hen Ltd

Debenham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hog and Hen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2025 by Mid Suffolk.

What does this rating mean?

The Hog and Hen Ltd in Debenham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hog And Hen Farm Shop,
Mill Green Farm,
Debenham Road,
Stonham Aspal,
IP14 6BZ
The Hog and Hen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hog and Hen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Hog and Hen Ltd?

Food hygiene at The Hog and Hen Ltd is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Hog and Hen Ltd

What is The Hog and Hen Ltd’s food hygiene rating?
The Hog and Hen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.
When was The Hog and Hen Ltd last inspected?
The Hog and Hen Ltd was last inspected by Mid Suffolk on 29 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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