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Restaurant/Cafe/Canteen 📍 Mid Suffolk

The Food Museum

STOWMARKET

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Food Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 March 2026 by Mid Suffolk.

What does this rating mean?

The Food Museum in STOWMARKET has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Food Museum. The Food Museum,
Crowe Street,
STOWMARKET,
Suffolk,
IP14 1DL
The Food Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Food Museum. The data is published by the FSA under the Open Government Licence.

Who inspects The Food Museum?

Food hygiene at The Food Museum is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Food Museum

What is The Food Museum’s food hygiene rating?
The Food Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.
When was The Food Museum last inspected?
The Food Museum was last inspected by Mid Suffolk on 31 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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