The Duke of Marlborough

Somersham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duke of Marlborough scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 June 2025 by Mid Suffolk.

What does this rating mean?

The Duke of Marlborough in Somersham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duke of Marlborough. Duke Of Marlborough,
Main Road,
Somersham,
IPSWICH,
IP8 4QA

The Duke of Marlborough Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Duke of Marlborough. The data is published by the FSA under the Open Government Licence.

Who inspects The Duke of Marlborough?

Food hygiene at The Duke of Marlborough is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Duke of Marlborough

What is The Duke of Marlborough’s food hygiene rating?

The Duke of Marlborough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2025.

When was The Duke of Marlborough last inspected?

The Duke of Marlborough was last inspected by Mid Suffolk on 13 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.