The Chequers Indian Lounge

Great Blakenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chequers Indian Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 November 2025 by Mid Suffolk.

What does this rating mean?

The Chequers Indian Lounge in Great Blakenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chequers Inn,
19 Stowmarket Road,
Great Blakenham,
IPSWICH,
IP6 0LP

The Chequers Indian Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chequers Indian Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Chequers Indian Lounge?

Food hygiene at The Chequers Indian Lounge is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Chequers Indian Lounge

What is The Chequers Indian Lounge’s food hygiene rating?

The Chequers Indian Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was The Chequers Indian Lounge last inspected?

The Chequers Indian Lounge was last inspected by Mid Suffolk on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.