The Brome Grange Hotel

Brome And Oakley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Brome Grange Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 October 2024 by Mid Suffolk.

What does this rating mean?

The Brome Grange Hotel in Brome And Oakley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Brome Grange Hotel Int Estates Ltd Brome,
Norwich Road,
Brome And Oakley,
EYE,
IP23 8AP

The Brome Grange Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Brome Grange Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Brome Grange Hotel?

Food hygiene at The Brome Grange Hotel is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Brome Grange Hotel

What is The Brome Grange Hotel’s food hygiene rating?

The Brome Grange Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2024.

When was The Brome Grange Hotel last inspected?

The Brome Grange Hotel was last inspected by Mid Suffolk on 9 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.