The Baked Apple

Botesdale

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Baked Apple scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 September 2026 by Mid Suffolk.

What does this rating mean?

The Baked Apple in Botesdale has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown Hill Clinic,
The Street,
Botesdale,
DISS,
IP22 1BS

This is the official Food Standards Agency hygiene badge for The Baked Apple. The data is published by the FSA under the Open Government Licence.

Who inspects The Baked Apple?

Food hygiene at The Baked Apple is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about The Baked Apple

What is The Baked Apple’s food hygiene rating?

The Baked Apple has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 September 2026.

When was The Baked Apple last inspected?

The Baked Apple was last inspected by Mid Suffolk on 10 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.