Stowupland Bowls Club

Stowupland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stowupland Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 May 2025 by Mid Suffolk.

What does this rating mean?

Stowupland Bowls Club in Stowupland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stowupland Bowls Club. Stowupland Bowls Club,
Church Road,
Stowupland,
STOWMARKET,
IP14 4BQ

Stowupland Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stowupland Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stowupland Bowls Club?

Food hygiene at Stowupland Bowls Club is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Stowupland Bowls Club

What is Stowupland Bowls Club’s food hygiene rating?

Stowupland Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Stowupland Bowls Club last inspected?

Stowupland Bowls Club was last inspected by Mid Suffolk on 2 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.