Salvation Army Emergency Vehicle

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Emergency Vehicle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2019 by Mid Suffolk.

What does this rating mean?

Salvation Army Emergency Vehicle in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Lockington Road,
STOWMARKET,
Suffolk,
IP14 1BQ

Salvation Army Emergency Vehicle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Emergency Vehicle. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Emergency Vehicle?

Food hygiene at Salvation Army Emergency Vehicle is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Salvation Army Emergency Vehicle

What is Salvation Army Emergency Vehicle’s food hygiene rating?

Salvation Army Emergency Vehicle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2019.

When was Salvation Army Emergency Vehicle last inspected?

Salvation Army Emergency Vehicle was last inspected by Mid Suffolk on 20 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.