Portman Event Catering

STOWMARKET

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Portman Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 April 2026 by Mid Suffolk.

What does this rating mean?

Portman Event Catering in STOWMARKET has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Xcel Entertainment Complex,
Station Road East,
STOWMARKET,
Suffolk,
IP14 1RQ

Portman Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Portman Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Portman Event Catering?

Food hygiene at Portman Event Catering is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Portman Event Catering

What is Portman Event Catering’s food hygiene rating?

Portman Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Portman Event Catering last inspected?

Portman Event Catering was last inspected by Mid Suffolk on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.