Needham Quality Butchers Ltd

IPSWICH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Needham Quality Butchers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2026 by Mid Suffolk.

What does this rating mean?

Needham Quality Butchers Ltd in IPSWICH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 High Street,
Needham Market,
IPSWICH,
Suffolk,
IP6 8AW

Needham Quality Butchers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Needham Quality Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Needham Quality Butchers Ltd?

Food hygiene at Needham Quality Butchers Ltd is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Needham Quality Butchers Ltd

What is Needham Quality Butchers Ltd’s food hygiene rating?

Needham Quality Butchers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Needham Quality Butchers Ltd last inspected?

Needham Quality Butchers Ltd was last inspected by Mid Suffolk on 15 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.