Nans Noodle Bar Restaurant

BURY ST EDMUNDS

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nans Noodle Bar Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 April 2025 by Mid Suffolk.

What does this rating mean?

Nans Noodle Bar Restaurant in BURY ST EDMUNDS has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Stag Park,
Woolpit,
BURY ST EDMUNDS,
Suffolk,
IP30 9FX

Nans Noodle Bar Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nans Noodle Bar Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Nans Noodle Bar Restaurant?

Food hygiene at Nans Noodle Bar Restaurant is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Nans Noodle Bar Restaurant

What is Nans Noodle Bar Restaurant’s food hygiene rating?

Nans Noodle Bar Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Nans Noodle Bar Restaurant last inspected?

Nans Noodle Bar Restaurant was last inspected by Mid Suffolk on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.