Land and Sea Chef LTD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Land and Sea Chef LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2026 by Mid Suffolk.

What does this rating mean?

Land and Sea Chef LTD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land and Sea Chef LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Land and Sea Chef LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Land and Sea Chef LTD?

Food hygiene at Land and Sea Chef LTD is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Land and Sea Chef LTD

What is Land and Sea Chef LTD’s food hygiene rating?

Land and Sea Chef LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Land and Sea Chef LTD last inspected?

Land and Sea Chef LTD was last inspected by Mid Suffolk on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.